As Seen on Food Network

AUTHENTIC.
PIT-SMOKED.
CHICAGO'S OWN.

- Since 2020

Award-winning BBQ. Featured on Food Network's BBQ Brawl.

"I was built for this…to fire up the pit, feed the people, and turn every plate into a story you can taste." — Dakari Akorede

Our Story

The Heart Behind Chicageaux

Thank you for being here.

Chicageaux BBQ was built from a passion for fire, flavor, and bringing people together. Inspired by the bold spirit of Chicago, the soul of New Orleans, and the hospitality of Atlanta, every dish reflects a journey shaped by culture, community, and craftsmanship.

From backyard gatherings to Food Network’s BBQ Brawl, the mission has remained the same: serve unforgettable food, create memorable experiences, and make every guest feel like family.

We’re glad you’re here.

Dakari Akorede
Founder & Pitmaster

Our Full Story

WHAT WE DO

Signature Services

From intimate gatherings to large-scale events, Chicageaux delivers authentic pit-smoked barbecue, bold flavors, and unforgettable experiences.

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BBQ Catering

For weddings, parties, tailgates, festivals, and special events.

Authentic pit-smoked barbecue featuring brisket, rib tips, pulled pork, smoked wings, handcrafted sides, and Chef Chi's signature flavors. From intimate gatherings to large-scale celebrations, Chicageaux delivers unforgettable barbecue experiences.

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Corporate Catering

Professional catering designed to impress clients, teams, and guests.

Whether it's a company picnic, office luncheon, brand activation, conference, or employee appreciation event, Chicageaux brings premium barbecue, seamless service, and memorable hospitality to every corporate gathering.

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Private Events

An interactive dining experience your guests won't forget.

Watch Chef Chi cook over open flames while serving elevated barbecue, specialty meats, and custom menus. Perfect for private dinners, VIP events, luxury gatherings, and unique culinary experiences.

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Private Chef Experiences

Elevated chef-led dining for intimate gatherings and special occasions.

Enjoy a personalized culinary experience with Chef Chi. From private dinners and anniversary celebrations to VIP gatherings and in-home events, every menu is crafted around your guests and prepared with bold Chicageaux flavor, live-fire techniques, and Southern hospitality.

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WHAT'S ON THE PIT

Signature Chicageaux Meats

Smoked Brisket

Smoked Brisket

Slow smoked for up to 16 hours over a custom blend of hardwoods until perfectly tender with a deep smoky flavor and a rich bark. Sliced to order, juicy, and packed with melt-in-your-mouth goodness.

REAL SMOKE. REAL FLAVOR. REAL BBQ.

Signature
Saint Louis-Style Rib Tips

Saint Louis-Style Rib Tips

A Chicago original. Meaty pork rib tips slow-smoked and finished with our signature sauce — fall-off-the-bone tender with a deeply caramelized edge you won't find anywhere else.

REAL SMOKE. REAL FLAVOR. REAL BBQ.

Pulled Pork

Pulled Pork

Pork shoulder smoked low and slow for hours until it pulls apart by hand. Rich, smoky, and layered with natural juices — piled high and never rushed.

REAL SMOKE. REAL FLAVOR. REAL BBQ.

Smoked Wings

Smoked Wings

Jumbo chicken wings seasoned with a dry rub and slow-smoked to crispy, golden perfection. Straight from the pit — no fryer, no shortcuts, just pure smoke.

REAL SMOKE. REAL FLAVOR. REAL BBQ.

Fan Favorite
Beef Short Rib

Beef Short Rib

A single massive bone-in short rib, smoked until the meat is melt-in-your-mouth tender and pulls clean from the bone. Bold, beefy, and unforgettable.

REAL SMOKE. REAL FLAVOR. REAL BBQ.

Hot Links

Hot Links

House-seasoned sausage links with a bold spice, a satisfying snap, and a hit of smoke with every bite — a Chicago BBQ staple straight from the pit.

REAL SMOKE. REAL FLAVOR. REAL BBQ.

200+ Events Catered since 2020
S7 Food Network BBQ Brawl featured competitor
5★ Average Rating Google & Yelp
5+ States Served GA · TN · NC · SC · LA
WHAT CLIENTS SAY

Real Reviews. Real Flavor.

"Chicageaux catered our wedding reception and it was the highlight of the night. Guests are still talking about the brisket and rib tips three months later. Chef Chi brought energy, professionalism, and food that felt like it came straight from the soul."
Tanisha & Marcus W. Wedding Reception — Atlanta, GA
"We booked Chicageaux for our company's annual client appreciation event — 200+ guests. The setup was seamless, the team was on time, and the food was absolutely outstanding. Every exec at that table asked me for the contact info. Already booked for next year."
Brendan O. Director of Operations — Corporate Event, Chicago
"I hired Chef Chi for a private dinner for 14 people. He showed up, took over my backyard, and turned it into a full BBQ experience. The beef short ribs alone were worth every penny. Absolutely elite. This is what food is supposed to be."
Dominique R. Private Chef Experience — Naperville, IL
GOT QUESTIONS

Frequently Asked Questions

Everything you need to know about booking Chicageaux for your next event.

Chicageaux BBQ is a Chicago-based pit-smoked barbecue catering company founded by Dakari Akorede. Inspired by Chicago BBQ tradition, New Orleans soul food culture, and Southern hospitality, Chicageaux specializes in authentic hardwood-smoked meats, signature sides, and full-service event catering — from backyard parties to large-scale corporate and private events.

Chicageaux primarily serves the greater Chicago area and the Southeast, including Atlanta, GA and surrounding cities. We travel for large events and destination catering — contact us for out-of-state availability and travel catering packages.

Visit our Book Events page and submit your event details — date, location, guest count, and type of event. We’ll follow up within 24–48 hours to discuss your menu, logistics, and pricing. For time-sensitive requests, reach out directly through our contact page.

We cater weddings, private dinner parties, corporate events, company picnics, brand activations, birthday celebrations, church events, tailgates, festivals, and VIP experiences. No event is too big or too intimate — our team scales to fit your needs.

Yes — Dakari Akorede, founder and pitmaster of Chicageaux, competed on Food Network’s BBQ Brawl Season 7. His appearance brought national attention to his unique blend of Chicago-style pit BBQ and Southern culinary tradition. Chicageaux’s menus reflect that same competition-level craft and passion.

Our signature smoked meats include brisket, St. Louis rib tips, pulled pork, smoked wings, beef short ribs, and hot links. Every protein is seasoned with our house dry rub and slow-smoked over hardwood. Specialty and custom proteins are available for private events — ask us about our full catering menu.

Ready to Bring the Pit to Your Event?

Whether it's 10 guests or 1,000 — Chicageaux brings the fire, the flavor, and the hospitality. Let's build your perfect BBQ experience.

Book Chicageaux Now