New Orleans isn’t just another destination for Chicageaux — it’s half the name. Between the beignets, the gumbo, and the sound of brass drifting out of the French Quarter, this is a city built entirely around the idea that food and music belong together. Chicageaux was built on the same idea, just with a Chicago accent.
“I’ll be honest, I think about Chicago deep-dish pizza more than I should,” Chef Chi says. “But cooking in New Orleans feels like going back to where half of Chicageaux’s flavor actually came from. It’s personal every time.”
New Orleans is about 470 miles out, in our longest standard travel tier — starting around $1,000 with lodging included. Mardi Gras season books early, so reach out well ahead of time.
Garden District weddings, French Quarter logistics that don’t always allow for a delivery truck out front, and a citywide calendar built around Mardi Gras and Jazz Fest — catering in New Orleans means planning around a city that runs on its own schedule, not anyone else’s.
New Orleans is about 470 miles out, in our longest standard travel tier — starting around $1,000 with lodging included. Mardi Gras season books early, so reach out well ahead of time.