Memphis is the hometown of American barbecue — Beale Street, dry-rub ribs, the whole tradition — which makes catering there a little intimidating, and Chef Chi knows it.
“I’m not trying to out-Memphis Memphis,” he says. “I bring the Chicago-meets-New Orleans style that’s all mine, built on the competition circuit. People there know good smoke when they taste it, so there’s no faking it — that’s exactly why I like cooking there.”
Memphis is about 380 miles from home base, in our 251–400 mile tier — starting around $750, lodging sometimes added.
Memphis in May turns the whole city into the world’s largest barbecue competition, which means the bar for “good barbecue” here is set about as high as it gets anywhere in the country. Beale Street’s blues heritage and the Stax Records legacy give the city a soul that shows up in everything, including how seriously people take a meal.
Memphis is about 380 miles from home base, in our 251–400 mile tier — starting around $750, lodging sometimes added.