Description

Simple ingredients. Serious flavor.

The Chicageaux SPG blend was built for people who understand that great barbecue and great cooking start with the fundamentals. This isn’t an overpowering seasoning that hides the flavor of your meat. It enhances it.

Balanced with the perfect hit of salt, cracked pepper, and bold garlic, this blend creates a rich, savory crust while locking in the natural flavor of beef, chicken, pork, seafood, and burgers. Whether you’re smoking brisket low and slow, grilling steaks over open flame, or throwing burgers on during the weekend, this is the bottle you’ll keep reaching for.

What makes a true SPG blend special is balance. Too much salt ruins it. Too much garlic overwhelms it. Chicageaux SPG was crafted to hit that perfect middle ground so every bite tastes clean, bold, and addictive.

This is the kind of seasoning that makes people stop mid-bite and ask:

“What did you put on this?”

Perfect For

• Brisket
• Steaks
• Burgers
• Chicken
• Pork chops
• Ribs
• Seafood
• Vegetables
• Fries and potatoes

Flavor Profile

Bold • Savory • Smoky • Garlic-forward • Texas-inspired

Pro Tip

Coat your meat generously and let it sit for 15–30 minutes before cooking to help the flavor penetrate and create a beautiful crust.

One shaker. Endless flavor. Built for the pit, the grill, and the people who take cooking seriously.